(Friday Night)
Made a Fantastic Eggplant Parmesan – fantastic, really!!!! It had a slightly spicy tomato base sauce. I used some dry farmed tomatoes I had frozen from last winter – very very flavorable . Then we moved to a grilled Niman Ranch Chili Marinated Beef Bavette, which I found when I picked up the lamb sausage. This cut was incredibly tender & juicy with excellend flavor - one of our new summer time favorite cuts for the grill! Really tasty! We had a salad course next. Baby butter lettuce with some chopped up baby red onions and fennel. I made a balsamic goat cheese dressing & sprinkled the crazy black salt flakes, I found last week, over the top – yum! For dessert I whipped up some Vanilla Bean ice cream!
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