May 30 2007

Grilled Mushrooms and Steak

Posted in Camping|Meat|Vegetables

BF & I went away for the annual camping trip with a group of friends, to Bishop, CA. This use to be a weekend of physical activities with little thought as to what we would be eating! Well, the last couple trips have become a weekend of questions, “what is for dinner tonight?” We went all out this past weekend – grilled salmon and corn one night. The next night we started with grilled portabella mushrooms and then grilled up some NY cut grass-fed beef steaks with a wild mushroom medley served with grilled asparagus. Now keep in mind all food is grilled over open fire!

Posted in Camping|Meat|Vegetables

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Chez Us » Meatless Monday: Mushroom Stroganoff - 28/02/2011 - 7:10 pm

[...] texture and can be cooked along side the slightly tan and flat caps.  Back in the day, we often grilled or pan fried them, just as you would a steak.  One night after a couple glasses of wine, I decided [...]

Chez Us » Daring Cooks: Rice with Mushrooms, Cuttlefish and Artichokes: Arroz marinero con setas, sepia y alcachofas - 13/08/2009 - 10:13 pm

[...] according to a “group” camp weekend up in Tuolomee.  We are very adventurous with our camp cookery but we have never made anything remotely like Paella.  This would be a challenge – [...]

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