Hello World!  I am new here to this little blogging space.  In fact, two weeks ago, I had no idea what a blog was!  Well, I love food and I love photography, so let’s see what happens.  We started the evening with Blood Orange Margaritas and Organic Corn Tortillas with Eggplant Salsa – we are crazy for Eggplant right now! Next we moved to a Vegetarian Enchilada with a roasted tomatillo chiptole sauce. I have to say the veggies were cooked just enough, a little crunch and the sauce had a nice bite of spice, with an under tone of smokiness . Went nicely with the Margaritas!

Dessert was Zest of Blood Orange madelines dipped in a semi-sweet Scharfenberg Chocolate. Time to hit the couch with a bit of Port and a good movie … Now, what restaurant offers that type of service!

Recipe

 

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