We started the evening with Blood Orange Margaritas and Organic Corn Tortillas with Eggplant Salsa – we are crazy for Eggplant right now! Next we moved to a Vegetarian Enchilada with a roasted tomatillochiptole sauce. I have to say the veggies were cooked just enough with alittle crunch & the sauce had a nice bite of spice with an under tone of smokiness . Went nicely with the Margaritas! Dessert was Zest of Blood Orange madelines dipped in a semi-sweet Scharfenberg Chocolate. Time to hit the couch with a bit of Port and a good movie … Now, what restaurant offers that type of service!
My name is Denise, and I am the Chief Cooking Officer of Chez Us. I confess, I love everything about food; the look, feel, smell and taste. In fact, the first thing on my mind when I crawl out of bed, besides that first cup of coffee, is what we will be sharing at the table later that day.